HWC Roasters - 商城

Christmas Candy Gram (1/2Ib)

Roast level | Medium-light
Progressing Method|Red Honey Treatment
Flavor|Neroli, lime, green plum, white grapefruit, plum, candied haws

Suggested price : NT$ 1500
Direct purchase price : NT$ 1500
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Country|Peru
Origin|Hu Ning District Chan Cha Mayou Province
Manor|Santa Claus Manor

Roast level | Medium-light
Progressing Method|Red Honey Treatment
Altitude|1600m
Variety|Geisha
Flavor|Neroli, lime, green plum, white grapefruit, plum, candied haws

The scent of orange blossom and lime, the acidity of green plum and white grapefruit, and plum pulp with sweet icing, like a perfect match of candied haws!

Coffee bean introduction:
Christmas season surprise launch! The festive Christmas season is naturally indispensable with sweet and delicious flavors. The red honey processed Christmas sweetheart has an excellent sweetness and attractive acidity, which adds a lot of sweetness to the winter and gives you a sweet and sour taste bud experience .

This batch of coffee beans is made after using honey treatment method, which is cumbersome and time-consuming; after removing the peel, the coffee beans are dried. During the drying period, the sugar content of the pectin layer will become more and more concentrated, and penetrate into the coffee beans, making the coffee full of sweetness! The drying time of honey treatment is very important. For example, if the drying time is short, the sweetness is not high; if the time is too long, the coffee will be prone to mold, so you need to be careful! According to the thickness of pectin retention, the length of drying time and the frequency of turning, it is divided into black honey, red honey, orange honey, yellow honey, and white honey in order. The Santa Geisha is treated with red honey, with the sweet aroma of candied haws and the acidity of green plums and plums, with a balance of sweetness and sourness and rich layers!

Origin of the name of the manor:
The owner's love and dedication to the local children makes them feel like Santa Claus is coming! Hence this lovely name. In addition to caring for young children, the owner of Santa has spared no effort in caring for young children. His enthusiasm for coffee began in 1942. He continued to innovate processing methods and planting methods, strive for perfection, and participated in competitions all over the world to win the championship!

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