Country｜Peru
Origin｜Cusco Incahuasi Cooperative

Roast level | Medium-light
Progressing Method｜Natural
Altitude｜1950m
Batch｜Cruz's specially selected batch LOT5
Flavor | Chamomile aroma, citrus, red dates, ebony, hazelnut sweet


 

Peru, with mysterious Inca legends, rich natural landscapes, unsolved mysteries of the Nazca coil, the sky city in the valley, in the past Peru was known as the golden country, uncovered the mysterious veil of clouds and mist, and the brilliant Inca civilization The golden empire left big star altars, palaces, gardens and other buildings and myths here.

In the golden city at that time, coffee was only supplied to the nobles. The main force of coffee planting was the descendants of the Inca royal family. Until today, the craftsmanship spirit of the predecessors has been continued. A hundred years later, we will use coffee to extol the ancient civilization. The ancient civilization of Jincan was named as the name of the coffee bean, and explore the legendary and mysterious Inca Empire: the holy mountain Machu Picchu, the holy beast grass mud horse, the voice of the king, the priest of the universe, the ode to the sun god, spread the ancient civilization with a cup of coffee beauty of.

Peruvian coffee:
Peru is among the top 10 coffee producing countries in the world. Most of the small coffee farmers in Peru have only about two hectares of small farmland. They cannot buy chemical fertilizers or pesticides because of poverty. Almost all of them belong to organic farming through cooperatives. It is regarded as one of the largest producers of organic and fair trade coffee.
The Incahuasi Cooperative is located in the Cusco region. It has about 480 smallholder coffee members, almost all of them are descendants of the Inca Royal Empire. The Cooperative was established in early 2005 and gathered nearly ten communities; The large-scale investment has promoted the development of specialty coffee, and the cooperative has greatly improved the stability of production in the region.