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A cup of coffee makes your life beautiful every morning

[HWC COFFEE Academy] enrollment for the March course

What is it about brewed coffee that makes people fall in love?

Do you like the taste of coffee? Atmosphere when making coffee? Interested in crafting coffee? Or simply brew a delicious cup of coffee for yourself?

Depending on the roasting process of the coffee beans, the fineness of the powder, the moisture content and the flow rate of the water, the way it is brewed by hand, different flavors will be produced!

From the introduction of the brewing equipment, the extraction principle to the transformation when brewing, in just 2 hours, HEIWU will transport you to the magical world of coffee!

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[Flower drawing/ Latte art course]

Beginner class / 2 hours

1. Concentrated extract suitable for flower drawing

2. A balance between skill and importance

3. The texture of milk foam

4. Location and how to draw patterns

5. Causes of success and failure of flower drawing

6. Practicing drawing flowers

Advanced class / 3 hours

1. Skills to handle different air holes and steam

2. technique and taste

3. Fix milk foam

4. How to hold and choose a steel cup

5. Adjust the position of holding the latte

6. advanced drawing skills

7. Complete advanced pattern

 

【Hand Brewing】

 

Beginner class / 2 hours

1. Introduction of brewing tools

2. The principle of hand brewing extraction

3. Causes of change in brewing

4. Brewing techniques and flavors

5. Brewing plan

6. Observe the steps and practice

 

Advanced class / 3 hours

1. Expanded introduction of coffees

2. Compare methods

3. The principle of hand-coffee extraction

4. 4 causes of great variation of extracts

5. Different brewers and differences in taste

6. How to mix with different tools

7. Discuss and make a coffee making plan

[Siphon course]

 

Beginner class / 2.5 hours

1. History of Siphon

2. Siphon's Principle

3. Compare and recommend equipment

4. Cause of Extraction Change

5. Compare how to mix the powder before/after

6. Brew and practice in reallity

 

[Course of tasting and assessment (Cupping)]

Basic class / 3 hours
1. Establish sensory analysis ability
2. Introduction to Flavor Wheel and Scent Bottle Experience
3. Establish the way of tasting and sipping
4. Differences in the three major coffee producing areas and flavors
5. The flavor difference of the three major processing methods of coffee
6. The purpose and method of cupping
7. Cupping form application and scoring method
8. Actual cupping

【Course Information】

3/2 (Tuesday) 15:00-17:00-Zhongyou Store

Mar 18 (Thursday) 18:00-20:00-Gaogong Store

Cost: $1500/person, 2 people $1200/person

【Flower Drawing / latte art】 Advanced / 3 hours

Mar 17 (Wednesday) 18:00-21:00-Gaogong Store

3/23 (Tuesday) 18:00-21:00-Xueshi Store

Cost: $2500/person, 2 people $2200/person

【Hand Brewing】 Beginner / 2 hours

3/9 (Tuesday) 15:00-17:00-Zhongyou Store

3/25 (Thursday) 18:00-20:00-Gaogong Store

Cost: $1000/person, 2 people $800/person

【Hand Brewing】Advanced 3 hours

Mar 16 (Tuesday) 18:00-21:00-Xueshi Store

March 22 (Monday) 18:00-21:00-Gaogong Store

Cost: $1800/person, 2 people $1500/person

【Siphon】beginner/ 2.5 hours

March 10 (Wednesday) 15: 00-17: 30-Zhongyou Store

March 30 (Tuesday) 18:00-20:30-Gaogong Store

Cost: $1200/person,2 people $1000/person

【CUPPING】 / 3 hours

March 11 (Thursday) 15: 00-18: 00-Zhongyou Store

March 31 (Wednesday) 18:00-21:00-Gaogong Store

Cost: $1800/person, 2 people $1500/person

Offer for 2 people is valid for a limited time.

Small classes are limited, so sign up quickly.

Pay attention to the class opening location

TIP: During the time of epidemic period, the program is planned in small classes, flower drawing course 2-4 students, the remaining course 4-6 students