It means a technique used by professional baristas to taste the flavor of coffee, which is equivalent to the taster of coffee industry.


Use cupping to minimize changes in water quality, water temperature, baking, grinding thickness, etc.
Systematic completion of "evaluation of green beans, identification of flavor, evaluation of bean properties, roasting results and the number of defects"



The founder of Heiwo Coffee #Peny is a Certified Cup Tester of the Specialty Coffee Association of America (SCAA)
Strictly selected cups and checked at every level, just to bring you the best specialty coffee

Step
Prepare utensils
Grind and smell dry aroma
Water injection, soak according to the ratio
Evaluation of wet incense
Slag breaking, slag removal
Sip and record and score according to the cupping table
Clean the cup measuring spoon and taste the next one
Score
Fragrance/Aroma
Flavor
Acidity
Aftertaste
Body
Balance
Clean cup
Sweetness
Uniformity
Overall Evaluation (Overall)



Specialty coffee: Cup score above 80