I like cafes and coffee owners with stories; Lin Peini said that she often flies to the coffee producing areas of Central America, especially Panama and other coffee countries to find good coffee beans. She specially invited me to taste the sun-dried bean geisha of Panama Jade Manor. It is the number one light-roasted coffee that always wins the army; it has a fruity sour taste, but it is very sweet. I like...

As soon as I stepped into the "Heiwo Cafe", I couldn't help dealing with the aroma of coffee. The cheerful and always smiling CEO Lin Peini is the soul of this fashionable café in Taichung...

As soon as I stepped into the "Heiwo Cafe", I couldn't help dealing with the aroma of coffee. The cheerful and always smiling CEO Lin Peini is the soul of this fashionable cafe in Taichung. She is passionate and serious about coffee. You can see one or two from her international coffee certificates. The focus is on Heiwo coffee. The coffee content in the museum is all her hard work of "one minute on stage, ten years off stage".

I like cafes and coffee owners with stories; Lin Peini said that she often flies to the coffee producing areas of Central America, especially Panama and other coffee countries to find good coffee beans. She specially invited me to taste the sun-dried bean geisha of Panama Jade Manor. It is the number one light-roasted coffee that always wins the army; it has a fruity sour taste, but it is very sweet, I like it; but it depends on the price: nearly 1,000 ringgit per half a pound; it is the best for coffee lovers.

"Heiwo Cafe" is full of masters of Kalin; a group of young and courageous "Heiwo people", I admire them. It is commendable that young people know how to choose the coffee taste that suits the individual. I silently watched a high temperament "dark man" at the front coffee bar. She carefully tested a customer's coffee preference; then, like a dispenser, she roasted the coffee flavor for the customer. It was very professional and very professional. customized. Moreover, the various coffee beans in the corner are sorted finely, and they are freshly ground when they are bought. I believe the Heiwo people at Heiwo Cafe are so professional. It turned out that the coffee shop has been upgraded to be so tasteful.

Catch the third wave of coffee
I often choose to have a cup of coffee to think about it when I'm traveling. The streets of Paris may cost 5 euros for a latte, but in exchange for the beautiful scenery that people come to appreciate; Italy’s 1 euro black coffee is good, you can take it with you; the Japanese convenience store’s 100-yen cabo is worth the return ticket The price, but it was the Heiwo Cafe in Taichung that gave me a valuable "modern coffee study". In Heiwo, I exchanged advices with the famous international coffee master Han Huaizong, and realized that the current rise of self-roasting cafes and Japanese follicle houses in various parts of Asia is the third wave of coffee, and Taiwan is exactly what it is. The third wave of coffee fortresses. Of course, this can be attributed to the enthusiasm and spirit of wanting to do big things of those young people in Taiwan. Therefore, I said that I admire the coffee soul of Heiwo people!

Of course, the trend of drinking coffee in Malaysia is obviously getting younger and younger, and specialty coffee has also encroached on the market share of Nanyang Kopi O or 3-in-1. This is the trend. Therefore, take a "Taiwan Coffee Tour" to explore the ins and outs of the coffee "boom", knowing nature and why!

Published in Issue 652 of "Feng Cai" on June 10, 2017-Very Li Sang. Traveler

Article source：https://apple101.com.my/2017/06/%E6%9D%8E%E6%A1%91%EF%BC%9A%E9%81%87%E8%A7%81%E5%92%96%E5%95%A1%E9%AD%82/